VEGETABLE SELECTIONS
Steamed Broccoli, Cauliflower and
Carrots
Mixed Medley of Summer Squash
Sauteed Snow Peas and Mushrooms
Basil Sauteed Carrots
Broccoli, Mushrooms and Cheese
with Herbed Bread Crumbs
Baked Cauliflower and Cheddar
Steamed Broccoli
Sauteed Green Beans
Country Style Green Beans
Corn on the Cob
Sauteed Sugar Snaps
"almost any vegetable can be accomplished"