ENTREE SELECTIONS
Oven Roast Chicken
Herb Baked Chicken
Southern Fried Chicken
Spicy Roast Chicken
Barbecued Chicken
Chicken in Champagne Sauce with
Onions and Mushrooms
Chicken with Brussels Sprouts and
Carrots in Tarragon Cream
Apple Walnut Stuffed Chicken with
Herbed Cream
Chicken Cacciatore
Grilled Fresh Fish Baked Grouper
Casino
Broiled Farm Raised Salmon with
Dill Sauce
Seafood Fettuccini Alfredo Seafood
Jambalaya
Lowcountry Seafood Casserole with
Smoked Sausage
Shrimp Scampi Shrimp and Scallops
in Basil Cream with Angel Hair Pasta
Classic Lowcountry Shrimp and Creamy
Grits
Flounder Florentine with Lobster
Sauce
Broiled Flounder Seafood
Newburg Eggplant Parmesan
Spaghetti w/ Meat Balls
Sweet Italian Sausage w/ Peppers
& Onions
Carolina Country Sausage and Shiitaki
Mushrooms with
Creamy Grits
Veal Meatloaf w/ Shiitaki Mushrooms
Country Style Steak w/ Gravy Carved
Baked Ham
Onion Smothered Pork Chops
Braised Pork Loin with Mushroom
Gravy
Apple Walnut Stuffed Pork Loin
Southern Style Pulled Pork Barbecue
Barbecued Pork Ribs (add $1.50
per person)
Four Peppercorn Roast Pork Loin
with Oriental Pan Gravy
\Bourbon Marinated Hickory Smoked
Pork Loin
Herb and Pepper Roast Tenderloin
of Beef with Horseradish
Sauce or Veal Demi Glace
All buffets will include rolls
and butter and choice of dessert.