CHEF CARVED ITEMS
Four Peppercorn Roast Pork Loin w/Oriental Pan Gravy and Yeast Rolls
Bourbon Glazed Ham w/Condiments and Yeast Rolls
Pepper and Herb Roast Tenderloin
of Beef
w/Horseradish Sauce, Bernaise and
Crusty French Roll
House Cured Gravlax with Mustard
Dill Sauce and Pumpernickel Cocktail Bread