CHEF'S ASSORTED CANAPE
Salmon Rolls w/Cucumber Match Sticks
w/Honey Mustard
Cured Salmon on Pumpernickel Round
w/Mustard Dill Sauce
Smoked Salmon on corncakes Garnished
w/Caviar
Shrimp Mousse with Alfalfa Sprouts,
on Wheat
Shrimp and Saga Blue Cheese Croustad
Bavanan Spread on Pumpernickel
Rolled Roast Beef with Horseradish
Cream
Blini with Confit of Duck and Blueberry
Barbecue Sauce
Beef Carpaccio on Crusty French
Bread
Hoison Glazed Beef Rolls w/Scallion
Match Sticks
Smoked Turkey w/Basil Mayonnaise
on five Grain Bread
and Topped with Sprouts
Italian Marinated Grilled Chicken
in Phyllo Cups
Chicken Salsa in Phyllo Cups
Roquefort and Pistachio Cream Puff
Pastry Cups
Mediterranean Pita Triangles
Black Bean Spread topped w/Spicy
Salsa and Sour Cream
Caramelized Three Onion Croustad
w/Anchovies and
Black Olives
Napa Valley Harvest Focaccia
Cucumber Disks Topped w/Salmon
Mouse
and Fresh Dill Potato Cups w/Smoked
Seafood
Salsa Roasted Red Potatoes w/Caviar
and Shallot Cream